Rice cake in the microwave – the simplest recipe for a snack

The rice ball is already a recipe known for its practicality! Whenever there’s that yesterday’s rice in the back of the fridge, see it as an opportunity to make the classic rice ball. As a side dish or snack, this recipe is always a good idea. And everything is better when there is a recipe microwave rice balls!

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Without having to work with oil or even the difficulty of quantifying how many gnocchi you will get, this recipe compensates for more compared to the traditional biscuit. To make it even more irresistibledon’t forget to add the pieces of ham to the recipe!

Microwave rice balls recipe

Preparation time: 25 minutes

Performance: 10 units

Difficulty level: easy

Ingredients:

• 1 cup cooked white rice (tea)
• 2 beaten eggs
• ½ cup ham (grated)
• 1 cup Parmesan (grated)
• 1 cup chopped parsley (minced)
• Salt and black pepper to taste
• Margarine and breadcrumbs for greasing

Method of preparation:

1. In a bowl mix all the ingredients.
2. Next, place 2 tablespoons (soup) in greased silicone cupcake cases and sprinkled with breadcrumbs.
3. Microwave for 15 minutes on high power.
4. Let it cool, unmold it and serve it later.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.