Chef Rafull Torres teaches you that recipe you didn’t know you needed
We start making a chicken that seems to disappear and we always stop at the same recipe for everyday life. But chicken is a very versatile meat, and we have many exciting options for exploring it in the kitchen. This recipe is one of them:
Chicken with caramelized onions and mushrooms
Ingredients:
- 3 medium onions
- 2 thighs with drumsticks
- 200ml of white wine
- 200 g of Portobello mushrooms
- 2 sprigs of thyme
- salt
- pepper
- paprika
- 1/2 cup of wheat flour
Method of preparation:
Season the thighs and thighs with salt, pepper, and paprika. Then roll them in wheat flour and set aside. Heat a pan with a drizzle of olive oil and a little butter and add the onions. Lower the heat and cook until they are caramelized. At this stage it is important to add salt and pepper to speed up cooking. Then add the mushrooms and brown them. Book everything.
In the same pan, add more olive oil and arrange the chicken skin side down. Once golden on one side, turn it over and brown it on the other side.
Add the wine and let it evaporate. Then return with the onion, mushrooms and add vegetable stock or hot water. Cover and stir occasionally until chicken is cooked through. If needed, add more liquid during this process. Finish with the green smell of your choice
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
