Fluffy no-knead bread, with leftover rice, easy

Loaf of bread made with boiled rice, without kneading: preserve and taste, it’s wonderful

html[data-range=”xlarge”] figure image img.img-3f00c3895d80845802ba5feaf9e9054181xja0lf { width: 774px; height: 580px; }HTML[data-range=”large”] figure image img.img-3f00c3895d80845802ba5feaf9e9054181xja0lf { width: 548px; height: 411px; }HTML[data-range=”small”] figure image img.img-3f00c3895d80845802ba5feaf9e9054181xja0lf, html[data-range=”medium”] figure image img.img-3f00c3895d80845802ba5feaf9e9054181xja0lf { width: 564px; height: 423px; }HTML[data-range=”small”] .article__image-embed, html[data-range=”medium”] .article__image-embed {width: 564px; margin: auto 0 30px; }

A soft and fluffy bread and, above all, it can be made with leftover rice and does not need to be kneaded.

Recipe for 2 people.

Classic (no restrictions), Vegetarian

Preparation: 02:00 + cooling time

Interval: 01:20

TOOLS

1 cutting board(s), 1 milk jug, 1 bowl(s), large, 1 bread pan(s), 1 spatula(s)

EQUIPMENT

conventional + blender

METERS

cup = 240ml, spoon = 15ml, teaspoon = 10ml, teaspoon = 5ml

Ingredients RICE BREAD COOKED WITHOUT KNOWING – DOUGH

– 1/2 cup(s) of milk, lukewarm, a little more if necessary to make the dough soft.

– 1 unit of eggs

– 1/4 cup (tea) of oil + a little to grease the mould

– 1 cup (tea) cooked rice (you can use leftover rice)

– 1/2 tablespoon(s) dry organic yeast (½ tablespoon equivalent to 5 g, if used fresh, multiply this amount by 3)

– 1 and 1/2 tablespoons of sugar

– 1 cup (tea) of wheat flour + a little for sprinkling the mold

– 1/2 teaspoon(s) of salt

Ingredients TO FINISH

– parmesan to taste, to sprinkle. (optional)

PREPARATION:

1. Separate recipe ingredients and utensils.
2. The recipe for 2 people is sized for 1 cup of cooked rice tea. Preferably use a loaf pan, measuring 25cm by 10cm wide and 10cm high.
3. The yield of this recipe for 2 people is about 500g of bread.
4. Grease the pan with a little oil and sprinkle it with a thin layer of flour.
5. Put the milk in a milk jug and bring it to a boil over medium heat – don’t let it heat, it must be lukewarm.

PREPARATION:

Baked rice bread without kneading – Dough preparation:

1. In the blender put the egg/s, the oil and the pre-cooked rice.
2. Beat hard until a homogeneous mass is obtained.
3. If the dough is too heavy for the blender, add half the milk to make it easier.
4. Reserve.
5. In a bowl, add the yeast, sugar and warm milk: if you used milk in the blender mixture, add only the remaining milk. Mix well.
6. Add the rice mixture, set aside in the blender, and mix again.
7. Add the flour and mix well so that all the ingredients are well incorporated.
8. Add more milk if necessary: ​​the dough should be creamy and soft.
9. Add the salt and mix again to incorporate.
10. Cover the bowl with a damp cloth or plastic wrap and let it rest at room temperature for 30-40 minutes, until it has doubled in volume.

No-knead cooked rice bread – dough rest (2 times):

1. After the resting time, remove the cloth/film from the bowl and, with the help of a spatula, beat hard to remove all the air from the dough: it should have about half the volume.
2. Transfer the rice bread dough to the greased form.
3. Cover again and let it rest for another 10-15 minutes: it must not rise too much, the dough cannot reach the full height of the pan.

No-Knead Baked Rice Bread (Bake):

1. While the dough rests, preheat the oven to 180°C.
2. As soon as the dough has reached the height, with a finger out of the pan, sprinkle the entire surface of the bread with grated Parmesan cheese (optional).
3. Place in the preheated oven and bake for 30-40 minutes, until cooked through and golden brown.

FINISHING AND ASSEMBLY:

1. Remove the rice bread from the oven and turn it out while still hot.
2. Leave to cool on a rack.
3. Serve in slices.
4. Store closed at room temperature. After 3 days, put it in the fridge for greater durability.

Want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Build your personalized menu, for free, on Bake and gourmet cakes.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.