OR Bechamel it is a necessary culinary pillar for a successful pasta dish. Also known as white sauce, preparation is simple, but requires practice to achieve perfection in both flavor and texture. Originating in France, the original recipe serves as the basis for many others, including the sauce morning and options with mushrooms, cheeses, spinach, herbs, etc. Furthermore, it also goes well in different ways and tastes: pasta, lasagna, rounds and pancakes are some delicious proposals. Next, find out how to prepare a tasty béchamel sauce in your kitchen to enjoy your recipes with much more flavor. Watch:
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Bechamel
Time
: 20 minutes
Performance
: 8 servings
Difficulty
: easy
Ingredients:
- 3 tablespoons butter
- 2 tablespoons of wheat flour
- 2 cups milk (tea)
- Salt, pepper and nutmeg to taste
Preparation method:
- Melt the butter and add the flour
- Fry for 2 minutes and gradually add the milk, stirring constantly to avoid the formation of lumps.
- Season to taste with salt, pepper and nutmeg
- Serve as desired or set aside covered with cling film to prevent a skin from forming.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
