Filling, frosting and syrup… what more could you want from a cake? On hot days, there’s nothing like a refreshing dessert to ease the heat. Therefore, the perfect option for these occasions is the Frozen lemon cake.
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Sweet and citrusy in equal measure, the recipe is made in aluminum foil to ensure the integrity of the pieces. Find out how to prepare a moist cake at home and serve it to the whole family.
Frozen lemon cake
Time: 1h30 (+5h in the fridge)
Performance: 8 servings
Difficulty: Easy
Ingredients:
- 1 glass of natural yogurt (200g)
- 2 cups sugar (tea)
- 4 eggs
- 1/2 cup (tea) oil
- 2 cups (tea) of wheat flour
- 1 tablespoon of chemical yeast
- Margarine for greasing
- Lemon zest for garnish
Filling and covering
- 2 cups condensed milk
- 1 cup (tea) lemon juice
- 2 packs of cream (400g)
- 1 sachet of colorless and tasteless powdered gelatine
- 2 egg whites
Syrup
- 1 cup milk (tea)
- 1/2 cup (tea) condensed milk
Preparation method:
- For the cake, blend the yogurt, sugar, eggs and oil in a blender until smooth.
- Transfer it to a bowl and use a spoon to mix the flour and yeast.
- Transfer to a greased 22cm x 30cm cake tin lined with greased baking paper.
- Bake in a preheated medium oven (180°C) for 35 minutes or until golden brown.
- Leave to cool, remove from the mold and set aside
- Meanwhile, for the filling and topping, blend the condensed milk, juice and cream in a blender.
- Reserve half of the mixture
- Blend the other part again in the blender with the gelatine prepared according to the instructions on the package.
- Transfer it to a bowl and mix the egg whites with a spoon
- Refrigerate for 1 hour before using
- Mix the syrup ingredients
- Remove the paper from the cake and cut it in half, horizontally, to fill.
- Drizzle one of the doughs with half the syrup
- Distribute the filling that was in the fridge, cover with the other dough, drizzle with the rest of the syrup and cover with the cream kept aside
- Sprinkle with lemon zest, cut into squares, wrap in aluminum foil and place in the refrigerator for 4 hours before serving.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
