Who doesn’t love a tasty, easy-to-make dessert? OR Sicilian lemon cream It’s a practical recipe that will help you innovate in the kitchen. It’s ideal for hot weather when all we want is a refreshing option to relieve the heat.
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Would you like to try it on? So check out the full recipe below to guarantee the dessert at home. Don’t forget to try it!
Sicilian lemon cream
Time: 25 minutes (+30 minutes in the fridge)
Performance: 15 units
Difficulty: easy
Ingredients:
- 1 sachet of unflavored gelatin powder
- 2 cans of condensed milk
- 150 ml of lemon juice
- 1 tablespoon unsalted butter
- 1 can of cream (300 g)
- 1 cup milk (tea)
- 1 dessert spoon of lemon zest
Preparation method:
- Prepare the gelatin following the instructions on the package
- Blend all the ingredients in a blender, except the lemon zest, until a smooth mixture is obtained.
- Add the lemon zest and then mix with a spoon
- Distribute into individual cups and place in the refrigerator for 30 minutes before serving.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
