Panettone is a much appreciated treat at the end of the year, which can be made even more delicious with the addition of syrups and fruit. How about learning how to do it and not leaving it until the last minute? A good option is panettone with chocolate cream
It’s a very easy recipe to prepare and everyone will like it. To please the family, give one away until you reach the final version! Find out how to prepare this delicacy by following the step-by-step video.
Panettone with chocolate cream
Time: 1h (+30min in the fridge)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 can of cream
- 2 tablespoons butter
- 180g chopped milk chocolate
- 180g chopped semi-sweet chocolate
- 2 tablespoons chocolate liqueur
- 1 chocolate (500 g)
- 100g chopped white chocolate
- 1/3 cup drained cherries in syrup
Preparation method:
- In a bowl, combine the cream, butter and chocolate and melt it in a bain-marie, stirring until you obtain a smooth mixture.
- Add the liqueur and mix
- Cut the panettone into 4 horizontal slices with a bread knife
- Using a spatula, spread the chocolate filling, interspersing layers of chocotone and filling, finishing with the chocolate lid.
- Cover with the chocolate cream, letting it drip down the sides
- Melt the white chocolate in a bain-marie and decorate the panettone in strands
- Refrigerate for 30 minutes and serve garnished with cherries.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
