6 Festa Junina recipes that can generate extra income

In times when we need extra income or simply bet on a new job, the kitchen branch always ends up being a great alternative for those in need of a restart. But we don’t always have an idea of ​​what revenues we can bet to start selling and making a profit. After all, nowadays we have it all: pot cakes, party kits, lunch boxes … However, thinking about the most delicious time of year we find ourselves in, we have listed the best Festa Junina recipes for sale that will be a big success! Check it out:

6 Festa Junina recipes that can generate extra income

crunchy coke

Time: 30 minutes

Performance: 20 units

Difficulty: easy

ingredients

• 2 cans of condensed milk
• 2 cans of sugar (use the empty condensed milk can to measure)
• 2 tablespoons of unsalted margarine
• 200 g of grated coconut
• 1 cup cashews (roasted and ground)
• margarine to grease

Method of preparation

In a pan, mix the condensed milk, sugar, margarine, coconut and bring to medium heat, stirring until it comes off the bottom of the pan. Turn off, add the chestnut and whisk with a spoon for 10 minutes or until thickened. Spread into a 25cm x 30cm greased pan and allow to cool. Cut into squares and serve immediately.

Corn cake with chocolate syrup

Time: 1 hour

Performance: 30 servings

Difficulty: easy

ingredients

• 2 cups (tea) of sugar
• 2 cups green corn (drained)
• 1 cup (tea) of milk
• 1 cup (tea) of coconut milk
• 3 tablespoons of butter
• 4 tablespoons of grated Parmesan cheese
• 5 tablespoons of wheat flour
• 3 eggs
• 1 tablespoon of baking powder
• Margarine and wheat flour for greasing and flour

Roof

• 1 can of condensed milk
• 1 teaspoon of margarine
• 4 tablespoons of chocolate powder
• 1 box of sour cream (200 g)

Method of preparation

Beat all the ingredients of the dough in the blender, except the yeast, until they are homogenized. Mix the yeast with a spoon and pour into a greased and floured 20 cm x 30 cm mold. Bake in a preheated oven for 40 minutes or until golden and golden brown. Let it cool down. Put the ingredients for the topping over medium heat, stirring until it thickens. Mix the cream, spread on the cake and serve in pieces.

paçoca brigadeiro

Time: 50 min

Performance: 20

Difficulty: easy

ingredients

• 1 can of condensed milk
• 1 tablespoon of butter
• 6 tablespoons of chocolate powder
• 5 pieces of cork

Method of preparation

Put the condensed milk, butter and chocolate over medium heat, stirring. Stir to mix everything until creamy and remove from the pan. Let it cool down. Crumble the paçoca on a plate, make balls with the brigadeiro and pass the paçoca.

6 Festa Junina recipes that can generate extra income

tamale with cheese

Time: 1h20

Performance: 40 servings

Difficulty: medium

ingredients

• 20 ears of green corn (reserve the skins)
• 3 cups of milk (tea)
• 6 tablespoons of butter
• 1 teaspoon of salt
• 400 g of diced ricotta

Method of preparation

Grate the corn cobs on a coarse grater, pour them into a blender and blend together with the milk, butter and salt for 3 minutes. With reserved straws, make bags. Put the cream of corn inside the bags and in each of them 1 or 2 cubes of cheese and close, tying with string. Cook them in a large pot with plenty of water until they are firm and slightly yellow. Drain and serve hot or cold.

Quentao

Time: 40 min

Performance: 20

Difficulty: easy

ingredients

• 3 and 1/2 cups (tea) of sugar
• Peel 2 oranges
• Zest of 1 lemon
• 1 seedless apple, cut into cubes
• 2 tablespoons of minced ginger
• 1/2 tablespoon of cloves
• 2 tablespoons of cinnamon sticks
• 1 liter of cachaça
• 600 ml of water

Method of preparation

In a large saucepan, heat the sugar, orange and lemon peels, apple, ginger, cloves and cinnamon over medium heat to form a caramel-colored syrup. Carefully pour in the cachaça and water and cook for 20 minutes over low heat. Serve hot. If you prefer, serve filtered.

Green broth with cassava

Time: 1 hour

Performance: 6 servings

Difficulty: easy

ingredients

• 700 g cassava, cut into pieces
• 1 tablespoon of oil
• 1 small onion, grated
• 2 cups kale (finely chopped)
• 1 Pair sliced
• Salt and black pepper to taste

Method of preparation

Put the cassava in a pressure cooker and cover with water and salt. Cook for 30 minutes after the pressure starts and turn off. Relieve the pressure under running water and open. Heat a pan with the oil and brown the onion and the pair for 5 minutes. Remove the cassava filaments and whisk, little by little, in the blender with the cooking water until a medium-thick broth is obtained. Pour into the pan of the couple and boil. Add the cabbage and cook for 5 minutes. Season with salt and pepper and serve.

Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.