The chef teaches an oriental salad recipe for hot days;  clock

The chef teaches an oriental salad recipe for hot days; clock


Chef Giu Giunti’s dish is a light, refreshing and flavorful proposal; Check step by step




With the hottest days you always order a lighter and more refreshing dish. A oriental salad It’s a great option, full of flavor and nutritious. With a touch of Asian flavor, I’m sure it will be part of your menu.

Ingredients:

  • iceberg lettuce
  • 3 tablespoons grated carrot
  • 3 tablespoons grated cucumber
  • A few slices of mango
  • 1 chicken breast
  • Sesame
  • Thinly sliced ​​red onion
  • Honey and mustard sauce
  • 5 tablespoons of olive oil
  • 2 tablespoons of mustard
  • 1 tablespoon honey
  • 1 tablespoon of water

    Clock:





  • Oriental salad with chicken and mango:
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      Oriental salad with chicken and mango

      Oriental salad with chicken and mango

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Way of doing:

Start by seasoning the chicken breast strips with salt and black pepper. In a hot pan, add a drizzle of olive oil and brown the strips, set them aside on a plate. In a bowl, place the lettuce, the thinly sliced ​​cucumber, the grated carrot, the onion and season with the sauce. Arrange the mango slices and cold chicken on top. Top with sesame and serve.

Source: Terra

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