3 incredible pasta recipes to move away from tradition

Find out how to prepare options that go beyond Bolognese sauce

Macaroni is one of Brazilians’ favorite dishes. Versatile, it can be prepared in different ways. Furthermore, there is a variety of sauces to give recipes an even more special touch. With that in mind, we’ve put together 3 amazing, easy-to-prepare options for you to get inspired. Watch!

Pasta with pesto

ingredients

• 500 g of tagliatelle
• 1/4 cup olive oil
• 1/4 cup basil tea
• 1 clove of garlic
• 1 tablespoon roasted and shelled peanuts
• 30 g of grated parmesan
• 1 pinch of salt
• Water for cooking

Preparation method

In a blender, beat the olive oil with the basil. Then transfer to a container and add the garlic and peanuts, mix and set aside. In the meantime, cook the pasta in a pan with hot, salted water until cooked. al dente. Then drain the water and transfer the tagliatelle to a container. Add the pesto, mix well and serve.

Tip: decorate with leaves basil and serve with grated parmesan.

Baked Tagliatelle

ingredients

• 1 liter of hot chicken broth
• 340 g of ready-made tomato sauce
• 500 g of nest pasta
• 200g cream cheese
• 300 g of grated ham
• 300 g of grated mozzarella
• 1 pack of grated parmesan

Preparation method

In a baking dish, distribute the Tomato sauce. Arrange the pasta on the sauce and add a layer of cream cheese inside each pasta nest. Then, make an even layer of ham and cheese over the pasta and set it aside. Pour the hot chicken broth onto the plate. Then place in a preheated oven at 240°C for 25 minutes. Then remove the pasta from the oven, sprinkle with parmesan and put back in the oven until the cheese has melted. Remove from the oven and serve immediately.

Penne with mushroom sauce

ingredients

• 500 g of penne
• 500 g fresh Parisian mushrooms, cut into slices
• 1/2 onion chopped
• 200ml of cream
• 1 pinch of salt
• Black pepper and ground nutmeg to taste
• 1 tablespoon butter
• Water for cooking

Preparation method

In a pan with hot water and salt, cook the spaghetti for about 12 minutes, over medium heat. Remove from the heat, drain the water and set the pasta aside. Then blend half of the mushrooms in the blender until you obtain a puree. Reserve.

In a pan, add the butter, onion and place over medium heat to heat through. Add the remaining mushrooms and sauté for 5 minutes. Add the reserved mushroom puree and sauté for another 5 minutes. Then add the cream and mix well, without letting it boil. After heating the sauce, turn off the heat, add the cooked pasta and stir. Season with black pepper, salt and nutmeg. Transfer to a plate and serve immediately.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.