Cake is part of Brazilian daily life. The recipes may vary depending on the region of the country, but the tradition is always the same: whether at birthday parties, breakfasts or even meetings with friends, the presence of dessert is inevitable.
Heavily roasted in the southeastern region, the cornmeal cake It is one of the oldest in Brazil. The recipe is simple, does not require garnishing and has acquired delicious variations over the years, ranging from the use of guava paste to the addition of cheese.
Being one of the greatest symbols of Brazilian domestic cuisine, Guia da Cozinha brought this recipe for a creamy cornmeal cake, which is accompanied by parmesan and makes your mouth water. And best of all: this cake takes less than an hour to prepare. Check it out step by step below and give it a try!
Creamy cornmeal cake recipe with corn
Time: 50 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 3 eggs
- 1 can drained green corn
- 2 1/2 cups milk
- 2 cups cornmeal
- 2 cups sugar (tea)
- 1/2 cup grated parmesan
- 1/2 cup (tea) oil
- 1 cup (tea) wheat flour
- 1 tablespoon of yeast
- Oil and wheat flour for greasing and flouring
Preparation method:
- Blend the eggs, corn, milk, corn flour, sugar, parmesan and oil in a blender until smooth.
- Transfer it to a bowl and mix the flour and yeast with a spoon.
- Pour into a buttered and floured 24cm baking pan.
- Bake in a preheated medium oven for 30 minutes or until golden brown.
- Leave to cool, unmold and serve the creamy cornmeal cake immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
