The Anantara Convento di Amalfi Grand Hotel is housed in a 13th-century Capuchin convent and retains its historic architectural features
This 13th century Capuchin convent, in Italy is on the edge of a precipice. After extensive renovations, it became the luxury hotel Anantara Convento di Amalfi Grand Hotel and officially opened its doors to the public.
The restoration of 19th century building years retains its historical characteristicsIncluded decorated cloisters AND baroque church on site with marble altar and majolica floor. The facade has maintained the original materials and colors.
The interiors of the hotel are inspired by the daily life of the convent: using natural materials, the idea is to create an atmosphere of peace. Wood, leather, natural fibers and precious metals blend with the luxurious details Anantara is famous for. The property’s 52 rooms and suites, many of which were initially built as monks’ quarters, feature original tile, vaulted ceilings and lime walls for a sense of simple serenity, paired perfectly with rich fabrics, sculptural furnishings, local art, high -fine technological comforts and views of the Mediterranean.
The Suite Del Priore, so called due to its location inside the convent, boasts canopy above the bed and views of the cloister, while the Suite Dell’Eremita, the hermit suite, is itself a sanctuary of privacy and aromatic romance.
OR Spa is located in a new quiet environment, lined with travertine and overlooking the sea. There is also an outdoor fitness center, fully equipped with state-of-the-art TechnoGym equipment and the recently renovated clifftop pool.
A gastronomy is a celebration of the region with carefully selected offerings from renowned Italian masters. At Dei Cappucinni, Executive Chef Claudio Lanuto presents a concept of convent cuisine in which fresh, seasonal ingredients grown in the convent garden will feature in monk-inspired à la carte dishes and sensorial tasting menus.
Gino Sorbillo’s Pizzeria La Locanda della Canonica presents eight exclusive pizzas created by a pizza ambassador in the world to create a journey through Campania. An internationally renowned pizza master, Gino invites diners to try the flavors of the region, from anchovies from Cetara and locally produced Provolone del Monaco to mozzarella and ricotta from Agerola.
See all the photos in the gallery below:
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
