Creamy pan-fried pasta: quick, practical and delicious

Is it a busy day and you need to prepare a quick meal that requires no work, but is still delicious? This recipe for creamy pasta in the pan It is ideal for busy everyday life.

To help you enjoy your lunch ready in just 30 minutes, find out how to prepare the recipe by following the instructions below:

Creamy pasta in a pan

Time: 30 minutes

Performance: 3 servings

Difficulty: easy

Ingredients:

• 1/2 pack of pens (250g)
• Salt to taste
• 3 tablespoons butter
• 1/2 onion chopped
• 1 cup chopped ham
• 1 can of drained peas
• 1 can drained green corn
• 1/2 cup chopped olives
• 1 can of tomato sauce (340 g)
• 1 pack of cream (200 g)
• 1/2 cup chopped green chili pepper
• Salt and black pepper to taste
• 100 g of grated parmesan

Preparation method:

1. In a pan, over medium heat, cook the pasta in plenty of salted water, leaving it al dente
2. Drain and reserve
3. In the meantime, heat a pan with the butter over medium heat and quickly fry the onion.
4. Add the ham, peas, corn, olives and fry for another 2 minutes
5. Add the tomato sauce and cook for 5 minutes
6. Add the cream, the green chilli, season with salt and pepper and mix
7. Pour the cooked pasta into the pan, stir, sprinkle with parmesan and then serve in the pan.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.