Pasta with broccoli: simple, quick and wonderful

Pasta with broccoli: find out how to make this simple recipe, with some tips that make it wonderful

A simple pasta with broccoli that is wonderful with just a few preparation steps.

Recipe for 2 people.

Classic (no restrictions), Lactose free, Vegetarian

Preparation: 00:30

Interval: 00:00

TOOLS

1 pan(s), 1 cutting board(s), 1 colander, 1 pan(s)

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients Pasta with Broccoli

– 2 cups farfalle (short pasta) (or whatever you prefer)

– Salt to taste

– 1/2 piece(s) large fresh broccoli, cut into florets

Sautéed Ingredients:

– 1/3 cup(s) of olive oil, or enough

– 1/4 unit of onion, large, chopped.

– 3 cloves of garlic, chopped

– Salt to taste

– pepper to taste

PREPARATION:

1. Place a pan with water on the heat to cook the broccoli and pasta.
2. Set aside the other ingredients and utensils for the recipe.
3. Wash the broccoli under running water and divide them into florets: the size of the florets must be proportionate to the size of the pasta.
4. Wash and peel the onion and garlic and chop them.

PREPARATION:

Pasta and Broccoli – Cooking:

1. This recipe has a secret – the cooking times must be synchronized – that of the broccoli (about 10 minutes) and that of the pasta (time indicated on the package), since depending on the pasta you use it is important to know which goes into the pan first.
2. To test this recipe, 7 minute farfalle cooking was used. This time is ideal for this recipe.
3. When the water boils, add salt.
4. Add the broccoli florets and cook them in boiling water for 2 minutes.
5. Next, add the dough.
6. Let both cook for another 6 minutes: the broccoli should be cooked and the pasta al dente.
7. Drain and drain, reserving some of the cooking water.

Braised:

1. In a deep skillet, large enough to hold the pasta and broccoli, sauté the onion and garlic in the olive oil until it begins to change color.
2. Add the cooked and drained pasta and broccoli and mix well.
3. Add a little cooking water to make the dough more moist.
4. Season with salt and pepper.

FINALIZATION AND ASSEMBLY:

1. Download the Pasta with broccoli on a serving plate or, if you prefer, distribute it directly onto the plates.
2. Bring the parmesan (optional) to the table separately to accompany.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.