Anyone who knows cuts of meat knows that ducklings have very little fat! So, to make your recipe more succulent and tasty, it is interesting to make one sauce that enhances the flavors. The duckling in rust sauce therefore meets all these requirements!
To prepare it you only need a pressure cooker. Ease and speed rule this recipe, so check out the full preparation method.
Duckling in rust sauce recipe
Preparation time: half past one
Performance: 3 servings
Difficulty level: easy
Ingredients:
- 1 large onion
- 3 cloves of garlic
- 1 tablespoon of salt
- 1 teaspoon black pepper
- 1 carrot chopped
- 1/2 cup red vinegar
- 1 cup (tea) tomato pulp
- 1/4 cup oil (tea).
- 2 cups (tea) of water
Preparation method:
- In a blender, blend the onion, garlic, cumin, salt, pepper, carrot, vinegar and tomato pulp until smooth.
- In a pressure cooker, heat the oil and brown all the meat.
- Add the whipped cream, water and bring to the boil.
- Close the pan and cook for 40 minutes from when the pressure starts or until the meat is tender.
- Cut into slices and serve with sauce and vegetables of your choice.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
