Do you want to know how to make famous Tripe with traditional white beans? Technical knowledge is the main ingredient of this recipe, which requires careful preparation of the tripe and white beans. This is because they are delicate ingredients and a beginner’s mistake can put the entire recipe at risk.
Considering that traditional tripe with white beans is the type of dish that brings the whole family together around the table, you can’t risk going wrong! So, check out the complete preparation method below and rock this weekend’s menu!
Tripe recipe with traditional white beans
Preparation time: 1h30 (+20min rest)
Performance: 8 servings
Difficulty level: Easy
Ingredients:
- 1.5 kg of tripe in strips
- 1/2 cup (tea) lemon juice
- 2 tablespoons of oil
- 2 cloves garlic, minced
- 1 sliced pepperoni sausage
- 500 g of white beans soaked for 8 hours
- 1 teaspoon paprika
- 2 chopped tomatoes
- Salt, black pepper and chopped parsley to taste
- 1 bay leaf
Preparation method:
- Remove the fat from the tripe and wash it well.
- Place it in a bowl, cover it with water and lemon juice.
- Let it rest for 20 minutes.
- Place it in a pan with boiling water and cook for 5 minutes.
- Repeat the operation 2 more times and drain.
- Heat a large pan over a medium heat with the oil and sauté the onion and garlic for 5 minutes.
- Add the peppers, tripe, beans, paprika, tomato, salt, pepper and bay leaf and pour in the water to cover them.
- Cook for 1 hour over low heat with the pan covered or until softened.
- Add water as needed as it dries, but you should get a thick broth.
- Sprinkle with parsley and serve with white rice.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
