Coconut bread: a classic to enjoy with coffee

Father, mother, son, grandmother, neighbor, cousin’s friend… it’s time to invite everyone for an afternoon coffee complete with coconut bread! This is because it is easy to welcome more people into your home with this recipe from Guia da Cozinha, since in just 1h30 you can prepare up to 28 pieces of this delicacy!

In fact, for those who are confident in sales, cornbread is a great idea! Easy to package and distribute individually, it’s even easier to win over customers on an empty stomach. Check the necessary ingredients and preparation method:

Coconut bread

Preparation time: 1h30 (+30min rest)

Performance: 28 units

Difficulty level: easy

Ingredients:

• 1/2 cup (tea) warm water
• 8 tablespoons of sugar
• 1 glass of 200 ml of coconut milk
• 1/2 cup (tea) melted butter
• 1 cup freshly grated coconut
• 4 cups (tea) of wheat flour
• 1 egg yolk beaten for brushing
• Margarine for greasing

Roof

• 1 can of condensed milk

How to make coconut bread:

1. In a container mix the yeast, water, sugar, coconut milk, butter and grated coconut, mix well.
2. Add the flour little by little until it becomes elastic.
3. Transfer the dough to a floured surface and knead well.
4. Let the dough rest for 30 minutes.
5. Knead the dough a little more and roll it into a loaf shape.
6. Using a knife, gently cut lines into the dough, forming squares.
7. Place on a greased baking tray, brush with egg yolk and bake in a preheated medium oven for 40 minutes or until golden brown.
8. In a container, mix the grated coconut and condensed milk.
9. Pour onto the still hot bread and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.