For those who want to innovate in desserts, the banana crumble it is the ideal option. The combination of sweet banana and crunchy dough forms a simply delicious recipe that goes well with any moment of the day.
To prepare it at home, the list of ingredients is short and the preparation method is simple. Then, learn how to make a tasty banana crumble by following the full recipe below:
Banana crumble
Time: 40 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 4 ripe silver bananas, chopped
- 1 lemon juice
- 4 tablespoons of brown sugar
- 150 g of chopped 70% cocoa chocolate.
- 1/2 cup margarine
- 3 tablespoons of oat flakes
- 2 tablespoons of wheat flour
- 1 pinch of salt
Preparation method:
- In a bowl, mix the bananas with the lemon juice, half the sugar and the chocolate
- Distribute between 4 medium molds
- In another bowl, mix the rest of the sugar with the rest of the ingredients, forming a crumb.
- Distribute into the molds, over the banana, place it in a mold and then cook in a medium preheated oven (180°C) for 20 minutes or until golden.
- Let it cool and then serve.
Tip: A mold is a type of refractory, usually made of ceramic, suitable for preparing soufflés. Because it is taller, it allows the soufflé to rise without leaking in the oven.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
