The ideal lunch for everyday life is easy to prepare, ready quickly and still delicious. This is the case of steak with caramelized onion. In 25 minutes you can create a different and succulent recipe that will surprise the whole family.
Caramelization gives a gourmet touch to the dish, creating new aromas and expanding the complexity of the flavors of the recipe. Present on the menu of many restaurants, the steak with caramelized onion is famous for the contrast between the salty protein and the sweet and sour obtained through the preparation of the onion.
For an even more delicious meal, pay attention to the side dishes. Farofas, risottos, chips and mashed potatoes are perfect options to eat alongside your steak. Try it!
Steak recipe with caramelized onions
Time: 25 minutes
Performance: 5 servings
Difficulty: easy
Ingredients:
- 2 tablespoons butter
- 2 large onions, cut into half moons
- 1 teaspoon of sugar
- Salt and black pepper to taste
- 1 tablespoon of vinegar
- 1 tablespoon chopped rosemary and sage
- 2 tablespoons of oil
- 5 pork chops
Preparation method:
- Heat a pan with butter over low heat and add the onion.
- Sauté for 5 minutes.
- Add sugar, salt, pepper, vinegar and herbs.
- Sauté for another 5 minutes or until golden brown. Reserve.
- Heat another pan with oil and brown the steaks, little at a time.
- Season with salt and pepper and arrange on a plate.
- Top with the caramelized onion and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
