Find out why there is a right side of the popcorn bag that should be left facing up
If you’re a big fan of microwave popcorn, you’ve probably come across that warning written on the bag that says, “this side up.” After all, why does it matter if both sides look the same? Let’s explore this gastronomic conundrum and reveal the reason for this orientation.
The crucial role of the susceptor
Unlike foods like pizza and lasagna, where the distinction between top and bottom is critical, corn kernels made into popcorn don’t face the same problem. However, while it may not seem important, the direction of the packet is critical, and it all comes down to a special, little-known component called a “susceptor.” This small piece of metal, discreetly embedded in the package, absorbs microwave energy and converts it into heat.
When placing the package right side up, the susceptor is strategically placed at the bottom, near the corn kernels. This allows the corn to heat up quickly, resulting in the familiar explosions and plenty of popcorn.
What happens if you turn the package upside down?
Now, the burning question: What happens if you defy the instructions and put the popcorn bag in the microwave upside down?
Well, there is no reason to panic if this happens. While positioning the bag correctly helps optimize the popping of the kernels, turning it upside down usually results in only slightly less popcorn. In terms of safety and taste, you are far from putting your health at risk.
What are the consequences if you ignore the instructions?
At worst, if you choose to ignore the wise “this side up” guidance, you may end up with a more random burst pattern. This can be a challenge for those who follow the strategy of stopping the microwave when the frequency of popping decreases. Without a predictable cadence, there is a risk that some popcorn will burn or remove the bag before all the kernels reach their full potential.
In short, while following the instructions ensures a better experience with a bag full of popcorn and a few kernels, defying the rules probably won’t lead to culinary disasters.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
