Versatile, easy and quick, the baked omelette is many people’s choice when they are too lazy to cook. You can choose what you want to add to the eggs, but know this potatoes and sausage make a delicious combination.
To help you ensure a nutritious meal even on the most tiring days, we have brought you the perfect recipe. It is very tasty, prepares quickly and requires little skill in handling it. cook. Check out the complete preparation method below:
Baked omelette with potatoes and sausage
Time: 45 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 8 eggs
- 2 tablespoons of wheat flour
- 1 teaspoon of chemical yeast
- Salt to taste
- Olive oil for basting and seasoning
- 3 sliced boiled potatoes
- Parmesan for sprinkling
Braised
- 1 cup chopped bacon
- 1 slice pepperoni, chopped
- 1 clove of minced garlic
- 1 bunch of chopped cabbage
- Salt to taste
Preparation method:
- For the stew, fry the bacon and peppers in their own fat until lightly browned.
- Add the garlic, cabbage, season with salt and sauté until the cabbage softens
- Turn off and set aside
- In the meantime, in a bowl, using a fork, beat the eggs with the flour, yeast and salt until you obtain a frothy mixture.
- In a greased medium baking dish, layer the potatoes, egg mixture, and sauteed mixture.
- Sprinkle with Parmesan and bake in a medium preheated oven (180ºC) for 15 minutes or until golden brown.
- Remove and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
