Baked potatoes, hasselback: cut easily

Swedish style baked potatoes, hasselback, see an easy way to cut

A very versatile oven-roasted potato, of Swedish origin (hasselback), which can be served as a side dish or stuffed main course.

Recipe for 2 people.

Classic (no restrictions), Gluten Free

Preparation: 01:00

Interval: 00:40

TOOLS

1 cutting board(s), 1 non-metallic bowl(s), 1 pastry brush (optional), 1 baking tray(s) (or more), 2 wooden spoons

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Baked Potatoes (Hasselback) Ingredients:

– 2 large potatoes, sliced ​​- SEE RECIPE

– 2 tablespoons unsalted butter + a little for greasing

– Salt to taste

– pepper to taste ^THE

– sweet paprika to taste ^THE

Ingredients To complete and fill:

– extra virgin olive oil to taste (optional) (or unsalted butter)

– chopped crispy bacon (optional)

– raw ham to taste (optional) (or cooked ham)

– cream cheese to taste (optional) (or cream cheese (without starch))

– smoked salmon to taste (optional)

– nuts to taste (optional), chopped. (or almonds)

– dried herbs of Provence to taste (optional) (or other herbs of your choice) ^THE

– another of your choice to taste (SEE RECIPE) – OPTIONAL

PREPARATION:

1. Preheat the oven to 220°C.
2. Separate other ingredients and utensils from the recipe.
3. See tips for stuffing potatoes at the end.

PREPARATION:

Potato cutting:

1. Wash and dry the potatoes.
2. Place each potato on a cutting board and place the handle of a wooden spoon or other utensil as a guide on each side so that during the cutting process the knife does not reach all the way to the end of the potato, since the blades cannot be detached. separate.
3. With a sharp knife, cut the potato along its entire length until it reaches the handle of the wooden spoon, into thin slices of uniform thickness so that it cooks evenly.

Hasselback Potatoes – ROASTING (part I):

1. Arrange the potatoes on a buttered baking tray, sliced ​​side up.
2. In a non-metallic bowl, melt the butter in the microwave.
3. Add salt, pepper and paprika and stir to incorporate the butter.
4. Using a pastry brush (optional), spread half the seasoned butter over the potatoes and between the blades.
5. Place the potato(s) on a baking tray(s), preferably non-stick or greased, and bake in a preheated oven at 220°C and cook for approximately 20 minutes.

Hasselback Potatoes – ROASTING (part II):

1. Remove the pan from the oven and coat the potatoes with butter.
2. Return to the oven and cook for another 20 minutes or until the potatoes are cooked – test with a fork or toothpick – and the surface is golden.
3. Turn off the oven and remove the tray(s).

No-cook Stuffing Options: (make ahead or while the potatoes are roasting)

1. Some service options:

• Drizzle with butter or olive oil, season with spices of your choice, sprinkle with chopped crispy bacon or coarsely chopped oilseeds (walnuts, chestnuts, peanuts) or grated cheese (Parmesan, mozzarella, flat, gruyere).

• Drizzle with butter or olive oil, place strips of crispy bacon, raw or cooked ham, cream cheese or ricotta and smoked salmon between the blades and distribute the chopped dried or fresh herbs on top.

• Top the potatoes with your favorite cheese sauce, rosé sauce, tartar sauce, tahini sauce or a simple creamy lemon sauce.

FINALIZATION AND ASSEMBLY:

1. Reorder baked potatoes (hasselback) on a serving plate or, if you prefer, distribute it directly on the plates as a side dish or second course.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.