Cooking is practical. So, if you don’t have this custom yet, start now by preparing delicious Juninos dishes
Are you looking for practical recipes for June? Then you’re in the right place! The Kitchen Guide has separated an incredible list meant for those who aren’t used to cooking. You will be amazed how easy these six options are! They have no secrets and even have a preparation method of less than an hour! Be sure to check out the handy and delicious June recipes!
Practical June recipes for those not used to cooking
Homemade peanut candies
Time: 15min (+ 30min rest)
Performance: 8 servings
Difficulty: easy
ingredients
- 500 g of chopped peanuts
- 200 g of chopped biscuits
- 3 tablespoons of butter
- 1 can of condensed milk (approx.)
- oil for greasing
Method of preparation
Put the peanuts, cornstarch, butter and condensed milk in a bowl and mix with your hands until a homogeneous mass is formed. If necessary, add more condensed milk. Transfer the dough to a greased medium form and level it with a spoon. Leave to rest for 30 minutes and cut into pieces. to serve.
open the hot hole
Time: 40 min
Performance: 8 servings
Difficulty: easy
ingredients
- 2 tablespoons of oil
- 1 grated onion
- 2 minced garlic cloves
- 1 chopped seedless tomato
- 500 g of minced meat
- 1 sachet of powdered beef broth
- 1/2 cup chopped green olives
- 1 tablespoon of wheat flour
- Salt, pepper and chopped parsley to taste
- 4 French loaves, halved lengthwise
- 150 g of grated mozzarella
Method of preparation
In a pan, heat the oil over medium heat and brown the onion and garlic for 3 minutes. Add the tomato and sauté for 2 minutes. Add the meat, beef broth, olives and sauté for 5 minutes or until dry. Sprinkle the flour and stir until it is slightly thickened. Season with salt, pepper and chopped parsley. Let it cool down. Divide the meat between the halves of the bread without the brains and place them in a pan, side by side. Sprinkle with the mozzarella and bring to a medium oven, preheated, for 15 minutes or until it is well set. Remove from the oven and serve immediately.
Creamy cocada in the cup
Time: 25min (+ 2h in the fridge)
Performance: 20 units
Difficulty: easy
ingredients
- 1 can of condensed milk
- 1 glass of coconut milk (200 ml)
- 1/2 cup (tea) of sugar
- 300 g of grated coconut
- 2 tablespoons of butter
- Grated coconut for sprinkling
Method of preparation
In a skillet, mix the condensed milk, coconut milk, sugar, grated coconut and butter. Cook over medium heat, stirring constantly until slightly thickened. Turn off, allow to cool and distribute in individual cups. Refrigerate for 2 hours. Sprinkle with grated coconut and serve immediately.
Sweet pop corn
Time: 30 minutes
Performance: 8 servings
Difficulty: easy
ingredients
- 1 cup popcorn (corn)
- 1 cup (tea) of sugar
- 1/2 cup (tea) of oil
- 1/2 teaspoon of red food coloring
Method of preparation
In a thick-bottomed pan, place the corn, sugar and oil, stirring constantly until a thick syrup forms (about 15 minutes). Add the food coloring and wait for all the popcorn to pop. Spread out on a baking sheet to cool. Serve in bags.
peanut butter
Time: 20 min
Performance: 10 servings
Difficulty: easy
ingredients
- 3 cups of milk (tea)
- 2 cans of condensed milk
- 2 tablespoons of sugar
- 300 g of roasted, skinless peanuts
- 1 1/2 cups (tea) of cachaça
- Paçoca of crushed cork to decorate
Method of preparation
In a blender, whisk the milk, condensed milk, sugar, peanuts and cachaça for 2 minutes. Then, pour the contents into individual bowls and decorate with the paçoca for serving.
Chicken couscous in a cup
Time: 40 min
Performance: 16 units
Difficulty: easy
ingredients
- 2 tablespoons of oil
- 1 chopped onion
- 2 minced garlic cloves
- 1 chopped tomato
- 1 tablespoon of tomato paste
- 1 chicken stock cube
- 1 cup cooked and shredded chicken
- 2 tablespoons of chopped green olives
- 1/2 cup peas (drained)
- 2 hearts of palm, chopped and drained
- 1 glass of coconut milk (200 ml)
- 1/2 cup (tea) of water
- Salt, pepper and chopped parsley to taste
- 3 cups of cornmeal
- 2 tablespoons of breadcrumbs
- 8 hard-boiled quail eggs, halved for garnish
- Slices of green olives and parsley sprigs for garnish
Method of preparation
In a pan, over medium heat, heat the oil and fry the onion and garlic for 3 minutes.
Add the tomato, extract, chicken broth and sauté for 2 minutes.
Add the chicken, olives, peas, hearts of palm and sauté for 4 minutes, stirring.
Pour in the coconut milk, water and season with salt, pepper and parsley.
As soon as it boils, add the cornmeal mixed with the breadcrumbs, stirring until it comes off the bottom of the pan.
Distribute in individual transparent bowls, decorate with a slice of olive, half a quail egg and sprigs of parsley.
Serve hot.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
