Vegan cheese bread: crunchy on the outside, delicious on the inside

Vegan cheese bread, without eggs, cheese, butter and milk, with crunchy crust and detachable crumb.

Vegan cheese bread, without eggs, cheese, butter and milk, with crunchy crust and detachable crumb.

Recipe for 2 people.

Gluten Free, Gluten Free and Lactose Free, Lactose Free, Vegan

Preparation: 00:45

Interval: 00:25

TOOLS

1 cutting board(s), 1 bowl(s), 1 spatula(s), 1 baking tray(s) (or more)

EQUIPMENT

conventional + processor (optional)

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Vegan Cheese Bread Ingredients:

– 150g firm tofu cheese (¾ cup shredded tofu for every 2 servings)
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– 1 1/2 tablespoons olive oil + a little to grease your hands

– 2 tablespoons of nutritional yeast flakes

– 1/3 cup(s) of sweet cassava starch

– 1/3 cup(s) of acidic cassava starch

– 2 dessert spoon(s) of water – see recipe

– 1/2 cup(s) vegan cheese (parmesan or mozzarella) + a little to finish (optional)

– Salt to taste

– oil to taste

PREPARATION:

1. The yield for every 2 servings is 12 units measured with a dessert or ice cream spoon.
2. Nutritional yeast, which has a cheese-like flavor, is a great addition to the recipe, so it’s important to use it.
3. Separate all ingredients and utensils for the recipe.
4. Cover the baking tray(s) with a sheet of baking paper or grease it with a drizzle of oil.

PREPARATION:

Vegan Cheese Bread – Dough:

1. In a bowl with a fork or in a food processor, mix the tofu with the olive oil, salt and nutritional yeast flakes until it becomes a smooth and homogeneous cream.
2. If you used the food processor to knead the dough, transfer the dough to a bowl.
3. Add the sweet and sour starch and mix with a spatula or spoon, not with your hands, as in this recipe, the ideal consistency of the dough is when it still sticks to your hands.
4. If the dough is too dry, add a part of the water (see quantity in the ingredients) and top up, if necessary, with the rest, this depends on the humidity of your tofu.
5. When the dough is smooth, add the grated vegan cheese (optional) to intensify the flavor.
6. Preheat the oven to 200°C.

Vegan Cheese Bread – Shaping and Baking:

1. To shape the vegan cheese bread, place a drizzle of olive oil on a saucer to grease your hands.
2. Take a portion of dough, using a small dessert or ice cream scoop (smaller than a standard ice cream scoop) as a measurement and roll it.
3. Transfer the cheese bread to the previously greased or lined baking tray and repeat the operation with the remaining dough.
4. Leave space between the loaves: they will rise during cooking.
5. Place in a preheated oven at 200°C and cook for approximately 20 – 25 minutes or until the rolls rise, with a crispier crust on the outside and slightly golden.
6. Remove from the oven and serve later.

FINALIZATION AND ASSEMBLY:

1. Serve the vegan cheese bread for breakfast or snack.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.