The traditional recipe for salpicão with bacon has everything to delight your taste buds! Requiring just 30 minutes of preparation, this is the ideal recipe for those looking for a different lunchtime meal. Did you like the idea? So, see below the ingredients needed and how to prepare this delicious meal!
Traditional sausage with bacon recipe
Preparation time: 30 minutes (+30 minutes in the fridge)
Performance: 6 servings
Difficulty level: easy
Ingredients:
- 1 green apple chopped
- 3 cups chopped cooked chicken
- 2 diced cooked potatoes
- 1 grated carrot
- 1/2 cup seedless white raisins
- 1/2 cup seedless black raisins
- 1 stalk of celery chopped
- 1 small jar of mayonnaise (250 g)
- Salt to taste
- Lettuce leaves to decorate
Preparation method:
- Place the bacon in a non-stick pan over medium heat and brown it in its own fat until golden.
- Drain and reserve.
- Place the apple, the chicken pieces, the potato, the carrot, the white and black raisins, the celery, the mayonnaise in a bowl, add salt and mix.
- Cover and refrigerate for 30 minutes.
- Remove and transfer to a plate lined with lettuce leaves.
- Sprinkle with bacon to serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
