3 traditional recipes for Sunday lunch

Find out how to prepare tasty dishes to enjoy with your family

Sunday lunch is a classic for the Brazilian family, as it is the time when everyone comes together to enjoy a meal. There are several options that can be prepared by anyone and in a practical way. But if you have no idea, we have selected 3 recipes for you to prepare at home and enjoy with your loved ones.

Meat in the pot

ingredients

• 1kg chuck cut into large pieces
• 1 onion chopped
• 2 carrots cut into thick slices
• two potatoes cut into thick slices
• 2 tablespoons of olive oil
• 1 cube of meat broth
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 3 teacups of water
• Thyme sprigs to taste

Preparation method

In the pressure cooker, sauté the onion in the olive oil over medium heat until translucent. Add the garlic, beef broth and salt. Brown for 5 minutes and add the pieces of meat. Fry the meat until golden brown. Add the water, salt and black pepper, stir and cover the pan. Let it cook over medium heat for 15 minutes after coming to pressure. Then turn off the heat and wait for the pressure to release. Add the carrots and potatoes. Place over medium heat and cook under pressure for another 10 minutes. Then, turn off the heat, wait for the pressure in the pan to release, transfer it to a serving plate and decorate with the thyme sprigs. Serve immediately.

Chicken salad

ingredients

• 500 g of chicken breast cooked and cut into pieces
• 3 grated carrots
• 100 g seedless raisins
• 1 cup chopped olives
• 200g chopped canned hearts of palm
• Chopped green chilli, olive oil and salt to taste
• 1/2 cup lemon juice
• 140 g of straw potatoes
• 250 g of mayonnaise
• 1 tablespoon margarine
• 1/2 tablespoon crushed garlic

Preparation method

Place the chicken breast cut into pieces in a pan and brown it over medium heat with the margarine and garlic. Then transfer it into a bowl and add the rest of the ingredients, except the straw potatoes and mayonnaise. Season with olive oil, salt and lemon. Then add mayonnaise, straw potatoes and mix well. Serve immediately.

Four cheese risotto

ingredients

• 50 g of butter
• 1 onion diced
• 150 g of arborio rice
• 1/2 glass of white wine
• 400 ml of broth vegetables Heat
• 30 g of gorgonzola
• 2 tablespoons of ricotta
• 50 g mozzarella, cut into cubes
• 30 g of parmesan
• 1 bunch of parsley for garnish

Preparation method

In a pan, melt the butter over medium heat and brown the onion and rice. Then add the white wine and mix until it is almost dry. Then add the vegetable broth little at a time, stirring constantly, until the rice is al dente. Add more if necessary. Add the gorgonzola, ricotta, mozzarella and mix. Finally grate the parmesan over the top. Decorate with parsley and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.