Vintage, delicious and super refreshing, this papaya cream recipe is always a hit.
Vintage, delicious and super refreshing, this papaya cream recipe is always a hit.
Recipe for 2 people.
Gluten free, vegetarian
Preparation: 00:15
Interval: 00:00
TOOLS
EQUIPMENT
METERS
cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
PAPAYA CREAM Ingredients
– 1 unit(s) papaya (pawpaw)
– 2 scoops of sugar-free vanilla ice cream (or other ice cream of your choice) B
– just enough cassis liqueur to finish. (optional)
PREPARATION:
- Separate the ingredients of the recipe.
PREPARATION:
Papaya Cream:
- Wash and dry the papaya, cut it in half and remove the seeds.
- Remove the papaya pulp with a spoon and place it directly into the blender glass.
- Add the ice cream scoops and beat until you obtain a creamy and homogeneous mixture.
- Distribute into glasses.
FINALIZATION AND ASSEMBLY:
- Serve immediately, watering the papaya cream with a drop of Cassis liqueur (optional).
b) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
