Spicy, thick and vibrant, pumpkin soup is the perfect fall meal. It warms and adds color to a reality that fades with the seasons and, above all, is easy and quick to prepare. It’s true that we eat it the same way. Here’s how to prepare this dish.
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Pumpkin – 1.5 kg;
Chicken or vegetable broth – 1 liter;
Medium-sized onion – 1 piece;
Garlic – 2 cloves;
Cream 20% fat – 150 ml;
Salt – 1 tsp. or to taste;
Chili flakes – ¼ teaspoon or to taste;
Fresh ginger – peeled root about 2 cm wide.
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A good pumpkin soup (and according to our recipe, that’s exactly what you’ll get) is a great base for revealing all kinds of flavors. To create the perfect portion just for you, try adding directly to your plate:
– cream cheese or coconut milk;
– smoked paprika or smoked pepper (on the tip of a knife!);
– pumpkin seeds or toasted pine nuts;
– crispy fried bacon;
– grated mature cheese;
– crispy fried onions;
– Nachos;
– balsamic cream.
Enjoy your food! You’ll find even more ideas for everyday dishes with step-by-step cooking instructions in our large Recipes section.
Source: The Voice Mag
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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