Authentic peasant recipe, a cake with a very creamy consistency, made in a blender.
Authentic peasant recipe, a cake with a very creamy consistency, made in a blender.
Recipe for 4 people.
Classic (no restrictions), Gluten Free, Vegetarian
Preparation: 01:15 + cooling time
Interval: 00:50
TOOLS
1 cutting board(s), 1 pan(es) (rectangular or square), 1 bowl(s)
EQUIPMENT
conventional + blender
METERS
cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Ingredients CORN CAKE WITHOUT FLOUR
– 4 ears of fresh green corn, threshed
– 1 cup(s) of milk
– 3 units of eggs
– 1 teaspoon(s) of chemical yeast THE
– 2 tablespoons softened unsalted butter + a little to grease the pan
– 1 1/2 cups sugar + a little to sprinkle the mold
PREPARATION:
- For an entire recipe, adjust quantity to 4 servings.
- This cake must be cooked in a rectangular or square pan in which the dough is no more than 5 cm high, because being very liquid, if the cake is high it may not cook in the centre.
- Remove the butter from the refrigerator to soften or place it in the microwave for about 15 seconds.
- Separate the utensils and ingredients for the recipe.
- Preheat the oven to 180°C.
- Remove the corn husks and hairs and wash the ears. On a cutting board, using a sharp knife, remove the corn kernels from the cobs.
- Grease a rectangular shape with butter and sprinkle with sugar.
PREPARATION:
Flourless corn cake:
- Place the eggs, butter and sugar in a blender and beat to combine.
- Add the milk and beat some more.
- Add half the corn kernels and beat well, add the remaining corn and continue beating until smooth.
- Turn off the blender, add the yeast and mix.
- Transfer to the greased and sprinkled pan.
- Place in the preheated oven at 180°C and cook for 50-60 minutes.
- The cake should be firm to the touch, but still creamy inside.
- Once you have reached the desired doneness, take it out of the oven and leave it to cool in the mould.
FINALIZATION AND ASSEMBLY:
- Cut into squares, transfer to a plate or hold and serve.
- Store at room temperature.
a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
