Check out this super gentle baby foot recipe in a cup! They are small portions, perfect to be served at parties, especially those in June, and to celebrate guests! You can also do this to sell and still make a lot of profits. Have a good time!
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Time: 30 minutes
Performance: 30 units
Difficulty: easy
Ingredients for the foot of moleque in the cup
- 1/2 cup (tea) of sugar
- 1 cup of roasted skinless peanuts
- 1 can of condensed milk
- 1 tablespoon of chocolate powder
- 1 tablespoon of butter
- 1 can of sour cream
- Roasted peanuts with skin to decorate
Method of preparation
Place the sugar and peanuts in a saucepan and heat over low heat, stirring constantly, until the sugar is caramelized. Turn off, add the condensed milk, chocolate, butter and mix. Return to low heat and cook for 2 minutes after boiling, stirring constantly. Allow to cool and stir in the cream. Pour into individual acrylic bowls, decorate with peanuts and serve immediately.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
