Cassoulet: French stew recipe for lunch

cassoulet is a stew of French origin with succulent ingredients, including sausage, loin, chicken and any meat of your choice, as well as white beans and vegetables. It’s a hearty lunch or dinner option, serving generous portions for a good number of people.

Like any stew, the cassoulet It requires a longer cooking time, resulting in a soft texture that melts easily in your mouth. Here’s why it’s worth the wait! If you want to try the dish, take a look at the full recipe below and delight the whole family:

cassoulet

Time: 2 hours (+12 hours soaking)

Performance: 8 servings

Difficulty: average

Ingredients:

• 500 g of white beans
• 1 chicken cut into pieces
• 2 onions grated
• 3 teaspoons minced garlic
• Chopped parsley and chives to taste
• 1 chopped tomato
• 3 bay leaves
• Salt and black pepper to taste
• 1 cube of meat broth
• 1/2 liter of boiling water
• 1 grated carrot
• 1 small potato, chopped
• 100 g of chopped bacon
• 130 g of tomato paste
• 250 g of Portuguese sausage
• 1 cup (tea) water
• 250 g of sausage
• 250g sliced ​​smoked loin
• 3 tablespoons of oatmeal

Preparation method:

1. Soak the beans the day before cooking
2. Fry the chicken over medium heat for 3 minutes with 1 grated onion, 1 teaspoon garlic, parsley, chives, chopped tomato, 1 bay leaf, salt and pepper
3. Add the beef broth dissolved in the boiling water, cover and cook for 30 minutes
4. Reserve 1 cup of the resulting sauce
5. Remove the chicken, remove the skin and bones, mince the meat and set aside
6. In the meantime, put the beans in a pan, cover them with water and then cook them for 30 minutes.
7. Once cooked, add the carrot, potato, remaining garlic, remaining bay leaves and salt to taste and cook for another 10 minutes.
8. In another pan, fry the bacon pieces in the fat until melted.
9. Remove and reserve
10. In the remaining bacon fat, brown the remaining onion
11. Add the tomato paste, chopped parsley and chives, the sausage cut into large pieces and 1/2 cup (tea) of water
12. Let it boil for 15 minutes
13. Add the beans, sausage pieces, loin, chicken, reserved broth and bacon pieces
14. Season with salt and leave to cook for another 10 minutes
15. Add the oat flour dissolved in the remaining water and cook for 5 minutes
16. Then serve hot with white rice.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.