Brazil’s most famous French baker has shared recipes that could change your breakfast
Baker and entrepreneur, Olivier Anquier, comes from a family passionate about baking. The chef, who has been in Brazil for over 30 years, explains that bread is a very symbolic food for him and his family.
“I am a true bread eater and come from a culture very intimate with it. The good French eat bread at every meal of the day, throughout their lives. Food is always on the plate, from breakfast to dinner. whether sweet or savory This is why I decided to raise the professional banner of this family”, says Anquier.
Between 1995 and 1997, Olivier was at the helm of the “Pain de France”, where he established himself as one of the most renowned bakers in the country. After a few years, when Pain de France already owned two other stores, Olivier decided to leave the company.
In November 1997 it entered into a major partnership with a well-known supermarket chain, which began selling the Olivier bread line exclusively in 40 stores. From that moment on, Olivier Anquier’s bakery achieved a huge clientele that he had never dreamed of having.
Now imagine yourself there, dying to try Olivier’s fresh bread, making his recipe at home. He seems crazy, right? None of this. We received from the most famous French baker in the country, perhaps in the Americas, three bread recipes that were super successful.
Still don’t believe it? Then take a look at the bread recipes selected by Olivier Anquier below.
Soft brioches
Cheese braid
Olivier Anquier’s cheese braid recipe is one you’ll make forever. Once you master the dough and filling, you’ll be open to many other stuffed bread recipes.
Homemade bread
We asked Olivier to give us step-by-step instructions on his homemade bread and, despite being a master at it, he made it easier for everyone to make the recipe. It will take you just four ingredients and just over an hour to get this wheat flour bread to your table. But he remembers: you can’t eat it hot, right? And, if you don’t know why, Olivier Anquier explains it to you.
Surprise recipe
While the topic here is bread, Anquier also shared a delicious recipe for giant chocolate chip cookies. The recipe is great for family and friends, and if you want to spice it up, try eating the warm cookie with a scoop of ice cream.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
