Steak Parmesan: learn to make the classic without mistakes

OR Parmesan steak It is a 100% Brazilian creation, but has Italian influences in the choice of ingredients. Fillet of beef, chicken or even aubergine prepared breaded to ensure crunchiness, dipped in tomato sauce and sprinkled with melted cheese.

To serve, the parmigiana dish is traditionally made of white rice and chips, but it also goes well with salads and pasta. Furthermore, despite being the star of many restaurants, it can also be easily reproduced at home.

That’s why we’ve given you step-by-step instructions to learn how to make your own filet mignon parmesan. Surprise the family with this lunch recipe:

Steak Parmesan

Time: 1:15

Performance: 6 servings

Difficulty: easy

Ingredients:

• 6 fillet mignon steaks, 2cm thick
• Salt and black pepper to taste
• 1 egg
• 1 teaspoon ice water
• 6 tablespoons of wheat flour
• 1 cup (tea) breadcrumbs

  Fry oil

• 1 cup and 1/2 cup (tea) seasoned tomato sauce (purchased ready-made)
• 300 g of grated mozzarella

Preparation method:

1. Season the steaks with salt and pepper
2. Lightly beat the egg and water with a fork in a shallow dish
3. Dip the steaks in the wheat flour, the egg beaten with water and the breadcrumbs, pressing well to make it adhere.
4. Fry, little by little, in boiling oil until golden brown.
5. Drain them on absorbent paper and then place them in a refractory baking dish.
6. Cover with sauce and sprinkle with cheese
7. Bake in a preheated medium oven for 15 minutes and then serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.