The cheese ball is one of the most popular snacks in Brazil. An obligatory presence at birthday parties and snacks in pastry shops, this snack attracts attention for its simplicity and delicious flavour.
When you feel like eating some snacks, but don’t know where to buy them or don’t have time to prepare a complex recipe, try the blender cheese ball. In addition to being easy, this preparation method is also very quick and produces enough to satisfy your hunger and still have leftovers!
Make cheese ball with blender at home and try it with your family!
Blender cheese balls recipe
Time: 1 hour
Performance: 40 servings
Difficulty: easy
Ingredients:
- 2 1/2 cups (tea) wheat flour
- 1 cup (tea) water
- 1 cup cooked and juiced cassava
- 1 chicken bouillon cube
- 2 eggs
- 2 tablespoons melted margarine
- 1 teaspoon of salt
- 200 g of diced mozzarella or provolone
- 2 eggs beaten for breading
- Breadcrumbs for breading
- Fry oil
Preparation method:
- Blend the flour, water, cassava, chicken broth, eggs, margarine and salt in a blender until smooth.
- Pour into a pan and heat over medium heat, stirring until it thickens and comes away from the bottom of the pan.
- Let it cool, transfer it to a smooth surface and knead until it cools.
- Open pieces of dough between your hands, place a cube of cheese in each and form into balls.
- Dip it in the egg and breadcrumbs
- In a pan, over high heat, fry, little by little, in hot oil until golden.
- Drain on absorbent paper and serve the cheese ball.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
