The banana and cinnamon biscuit is a delicious recipe, perfect to enjoy with a coffee or as a practical snack on busy days.
If you like biscuits or biscuits, but want to avoid ultra-processed foods from the supermarket, this recipe might be the natural snack you’ve been looking for. In addition to being easy and very quick to prepare, this dessert is very productive and is based on fresh fruit. You will love!
Try the banana cinnamon cookie today!
Banana and cinnamon biscuits recipe
Time: 30 minutes (+30 minutes in the fridge)
Performance: 50 servings
Difficulty: easy
Ingredients:
- 2 cups (tea) of wheat flour
- 1 teaspoon of salt
- 1/2 cup (tea) sugar
- 1/2 cup margarine
- 1/2 cup mashed banana
- Approximately 1/3 cup of milk
- Powdered sugar and cinnamon for sprinkling
Preparation method:
- In a bowl mix the flour, salt, sugar and margarine and work with your fingertips until you obtain a crumb-like consistency.
- Add the banana and mix.
- Pour in the milk, little at a time, kneading until you obtain a homogeneous mixture and divide into 2 portions.
- Form a cylinder like a salami, wrap it in cling film and place in the refrigerator for 30 minutes.
- Cut into 0.4 mm slices, spread them on a large baking tray and bake in a preheated medium oven for 12 minutes or until dry and lightly golden.
- Leave to cool, sprinkle with the sugar and cinnamon mixture and serve.
- Store in a closed container for up to 5 days.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
