Homemade hazelnut cream: ready to taste in 20 minutes

Ultra-processed foods don’t fit into your home? So it’s not news to anyone that homemade recipes are your greatest allies! For an unmistakable and tasty dessert, the choice this time could only fall on the homemade hazelnut cream, right?

Spooned, mixed with other desserts and even in coffee, hazelnut cream is always welcome! Furthermore, homemade preparation is an excellent solution for those who want to save money without giving up delicious things in the pantry.

Homemade hazelnut cream

Preparation time: 20 minutes

Performance: 300 grams

Difficulty level: easy

Ingredients:

• 170 g chopped milk chocolate
• 1 tablespoon cocoa powder
• 1/2 cup chopped skinless hazelnuts
• 1/2 cup powdered sugar

How to prepare the hazelnut cream:

1. In a bowl, mix the chopped chocolate, butter and cocoa powder.
2. Place in a double boiler until completely melted and melted and set aside.
3. In the mixer, blend the hazelnuts and cream until a thick cream forms.
4. Add the melted chocolate mixture, the sugar and beat until a smooth, homogeneous cream forms.
5. Transfer to glass jars with lids and serve with bread and toast.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.