A burrata it’s an Italian creation made from fresh cream and chopped strands of butter Mozzarella cheese covered with a layer of the same cheese. Served with confit cherry tomatoes, burrata is a perfect dish to serve as an appetizer, accompanying toasted bread and Bruschettas.
It is a recipe that surprises for its presentation, flavor and consistency, as it is particularly creamy and silky on the palate. Furthermore, it is very simple to prepare at home, as it only requires the patience not to attack the stove while the tomatoes are roasting. Check out the complete step-by-step guide below:
Burrata with confit cherry tomatoes
Time: 1 hour
Performance: 3 servings
Difficulty: easy
Ingredients:
- 1 medium burrata
- 500 g of cherry tomatoes
- 5 cloves of garlic
- Olive oil to taste
- Salt and black pepper to taste
- Basil leaves for garnish (optional)
Preparation method:
- Preheat the oven to 150°C
- Wash the cherry tomatoes, peel and chop the garlic cloves
- In a baking dish, distribute the cherry tomatoes and garlic cloves until the entire bottom is covered.
- Drizzle with olive oil until you notice the ingredients are “soaked” and then season with salt and pepper
- Bake in the oven for about an hour or until the cherry tomatoes are soft and wilted.
- Remove from the oven, open a space in the center of the pan and place the burrata in the centre.
- If desired, decorate with basil and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
