Sweet rice filled with dulce de leche to innovate

If you’re looking for a really sweet dessert, you’re in the right place! Rice pudding filled with dulce de leche is for those who are nicknamed “ants” and never give up dessert.

Try this stuffed rice pudding recipe, which is not only delicious, but is easy to prepare and will surprise everyone. See the full recipe below and try it at home for your whole family!

Stuffed sweet rice

Preparation time: 50 minutes

Performance: 8 servings

Difficulty level: easy

Ingredients:

• 1 cup raw rice (tea)
• 3 cups (tea) of water
• 1 can of condensed milk
• 1 liter of milk
• 2 tablespoons of powdered milk
• 2 cans of condensed milk cooked for 30 minutes under pressure
• Ground cinnamon and cinnamon stick to decorate

Preparation method:

1. In a pan, cook the rice in water with cinnamon, over medium heat, until dry.
2. Add the condensed milk, milk, milk powder and cook for 10 minutes over low heat, stirring occasionally or until thickened.
3. Let it cool.
4. Distribute half the rice in a medium baking dish, make a layer with the cooked condensed milk, reserving a part for decoration, and cover with the remaining sweet rice.
5. Sprinkle with cinnamon, decorate with the cooked condensed milk set aside, using a piping bag with pastry nozzle, and decorate with cinnamon.
6. Serve or refrigerate until ready to serve the stuffed rice pudding.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.