Do you think you’ve mastered the culinary art when you decide to make crepioca instead of traditional tapioca? None of this! The recipe possibilities with this ingredient are immense and it’s time to expand your repertoire! For starters, the bet must be a plate of tapioca!
That’s right: the classic delicacy, but made with the lightness of tapioca! It goes without saying that the recipe is truly amazing and its unique flavor will only complement it. After tasting it and serving it to your family, prepare to receive lots of compliments!
Tapioca delicacy recipe
Preparation time: 30min (+2h in the fridge)
Performance: 8 servings
Difficulty level: easy
Ingredients:
- 2 cups granulated tapioca
- 1 cup (tea) sugar
- 1 teaspoon of salt
- 150g grated coconut
- 2 cups of hot milk
- Butter for greasing
- 1/2 can of condensed milk
Preparation method:
- In a bowl, mix the granulated tapioca, sugar, salt and coconut milk.
- Add the grated coconut and the hot milk, little by little, mixing until the mixture is smooth and the milk is absorbed.
- Transfer to a greased 22cm diameter loaf pan and place in the fridge for 2 hours.
- Remove from the oven, turn out onto a plate and serve your tapioca delicacy topped with condensed milk.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
