Food: no need to cook, it doesn’t get any easier, great

A very easy dish, which does not require cooking, with plum syrup.

A very easy dish, which does not require cooking, with plum syrup.

Recipe for 4 people.

Classic (no restrictions)

Preparation: 00:30 + refrigerator time

Interval: 00:00

TOOLS

2 bowls, 1 pan(es), 1 mold with a hole in the center (or individual molds), 1 silicone mold(s), (optional)

EQUIPMENT

conventional + blender

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

WHITE MANJAR Ingredients:

– 2 sachets of colorless and tasteless gelatine powder (hydrate according to the instructions on the package)

– 1 can(s) of condensed milk

– 1 can(s) of whole milk (equivalent to a can of condensed milk)

– 1 can(s) of coconut milk (equivalent to a can of condensed milk)

– 4 tablespoons of unsweetened grated desiccated coconut (see preparation) (or fresh or hydrated grated coconut)

– oil to grease the mould(s) (optional)

PLUM SYRUP Ingredients:

– 1 cup(s) of water

– 4 tablespoons of refined sugar

– 200 g of pitted dried plums

Ingredients for decorating

– pitted dried plums to taste, to decorate (optional)

PREPARATION:

1. Separate the recipe ingredients and utensils.
2. An entire recipe corresponds to 4 people. For this quantity use an 18-20 cm baking tray.
3. Grease a mold with a central hole or individual molds with a thin layer of oil. This recipe works great in silicone molds and in this case there is no need to grease them.
4. In a bowl, hydrate the gelatin with water, following the instructions on the package and heat.

PREPARATION:

DEAL:

1. Place all the ingredients of the deliciousness recipe in the blender (except the grated coconut and gelatin), using the can of condensed milk as a measuring cup.
2. Beat well until smooth.
3. Add the hydrated and heated gelatine, beat to mix well.
4. Then add the grated coconut and blend.
5. Place on a greased baking tray and refrigerate for two hours.

PLUM SYRUP:

1. In a saucepan, mix the water with the sugar until it dissolves.
2. Add the plums.
3. Place over medium heat. When it starts to boil, lower the heat and cook until a syrup has formed and the plums are soft.
4. The sweet spot is before a thick caramel forms. To check if it is at the right point, the syrup will have to drip slowly when it is lifted.
5. Transfer the syrup to a bowl, let it cool slightly and store in the refrigerator. Once cooled, the syrup thickens a little more.

FINALIZATION AND ASSEMBLY:

1. When serving, remove the delicacy from the refrigerator and turn out onto a serving plate.
2. Pour the plum syrup onto the manjar and decorate with the plums from the syrup itself.
3. If desired, add more plums to decorate.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.