This vegetarian baked omelette is a tasty option for busy days. In just 30 minutes the light and delicious recipe is ready! Find out how to prepare it and try it now for your Meatless Monday! You will not regret!
Time: 30 minutes
Performance: 6 servings
Difficulty: easy
Ingredients for the baked vegetable omelette
- 8 eggs
- 3 1/2 tablespoons of wheat flour
- 1/2 grated carrot
- 1/2 grated courgette
- 1 cup broccoli (cooked and chopped)
- 1 chopped seedless tomato
- 2 tablespoons of cream cheese
- 1 teaspoon (coffee) of baking powder
- Salt to taste
- margarine to grease
Method of preparation
Put the eggs and flour in a bowl and beat with a wire whisk or fork until the mixture is smooth and airy. Add the carrot, courgettes, broccoli, tomato, curd, yeast, salt and mix. Pour into a greased medium refractory and place in a preheated medium oven for 20 minutes or until golden brown. Remove from the oven and serve immediately.
Source: Terra
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