Discover for yourself 5 practical and quick recipes to make a sweet using the remains of your panettone or chocotones
At the end of the year, wherever you go to the market, you will always find shelves full of panettone and chocolate. As long as there’s Christmas spirit in the air, everything makes sense. After it passes, the various colorful boxes that remain are priced lower to cover the purge of supplies as many people tire of eating them after the festivities.
Furthermore, you must have gone through a period in which you had some panettone and chocolate unopened at home and you didn’t know what to do with it.
However, this doesn’t have to be a problem. The chef and gastronomy teacher at Anhembi Morumbi, Taila Cerqueira, teaches you how to reuse panettone and chocotone, transforming them into redesigned desserts, with a totally different taste, which will perhaps win your heart.
Typical Christmas foods from other countries that are not available in Brazil
With these 5 recipes you will never waste leftovers at the back of the cupboard again.
Chocolate morsels
In this selection we go from the simplest recipes to those with more step-by-step instructions, but don’t worry, the professional created them to make your life easier, so you won’t find any fancy preparations here, but they are all tasty and will make you want to repeat. Our first is the chocolate morsels. Prepare the melted chocolate, cut the chocolate into squares, dip it in the chocolate, cool it and you’re done. The recipe yields approximately 20 units.
Chocolate alfajor
Simple like the previous one, this alfajor has two layers of chocotone, a generous spoonful of dulce de leche and lots of chocolate. Did your mouth water? So look step by step and reuse your chocolate in the best way for this dessert. The recipe yields approximately 10 units.
Chocolate French toast
If you’ve come across our selection of creative French toast, you already know it, but if not, this is a new way to make French toast. Instead of bread, use chocotone and finish it as you prefer: more chocolate, fleur de sel, sugar with cinnamon or as you prefer.
Panettone with truffle
We believe that even those who don’t like panettone will love it – and want to repeat it – once they try this truffle panettone. The filling is composed of panettone, white chocolate, liqueur and cream, which is covered with a nice layer of semi-sweet chocolate. It’s worth seeing how it’s made and preparing it at home. The recipe yields approximately 30 truffles.
Panettone Pudding
A pudding that will seem common until a certain part of the recipe, until you add the special ingredient: panettone. If you like pudding and panettone, this combination will be special for you. Don’t stop doing it.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
