3 vegan farofa recipes for Christmas

3 vegan farofa recipes for Christmas


Find out how to prepare delicious options without animal ingredients

Christmas is synonymous with a laid table, full of delicacies that satisfy all palates. And when it comes to inclusion and flavor, vegan farofas gain special prominence. Versatile and irresistible, they fit perfectly into the Christmas spirit, bringing a touch of creativity and affection to your dinner. So, check out 3 vegan farofa recipes that promise to delight your guests and bring even more joy to this special season!




Farofa with fine herbs

ingredients

  • 2 tablespoons of olive oil
  • 1 onion chopped
  • 2 crushed garlic cloves
  • 2 cups cassava flour
  • 1 tablespoon dried fine herbs
  • Salt to taste

Preparation method

Heat the oil in a pan over medium heat and sauté the onion and garlic until golden brown. Add the aromatic herbs and brown them for 5 minutes. Add the cassava flour and salt, mixing well. Fry until the flour turns golden. Serve immediately.

Farofa of carrots and Brazil nuts

ingredients

  • 1 cup grated carrot
  • 1 cup of tea Brazil nut sting
  • 2 tablespoons coconut oil
  • 1 onion chopped
  • 2 crushed garlic cloves
  • 2 cups cassava flour
  • Salt, chopped parsley and ground black pepper to taste

Preparation method

In a pan, heat the coconut oil over medium heat and sauté the onion and garlic until golden brown. Add the grated carrot and Brazil nuts, sautéing for 5 minutes. Add the cassava flour, salt and black pepper, mixing well. Fry until the flour turns golden. Complete with chopped parsley and serve.

Farofa of bananas and walnuts

ingredients

  • 3 ripe bananas cut into slices
  • 1 cup chopped walnuts
  • 2 tablespoons of olive oil
  • 1 red onion chopped
  • 2 cups cassava flour
  • Salt and chopped chives to taste

Preparation method

In a pan over medium heat, heat the oil and sauté the red onion. Add the bananas and walnuts, sautéing until bananas are golden. Add the cassava flour and salt, mixing well. Fry until the flour turns golden. Sprinkle with chives and serve immediately.

Source: Terra

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