Cod with potatoes: the recipe that will bring prosperity to your table

On New Year’s Eve everything is guaranteed good things for this new phase! You have to skip the seven waves, or even walk around the block carrying a suitcase, to attract travel the following year. Furthermore, there are many attractions regarding food, which is why the Cooking Guide has proposed this cod and potatoes recipe!

Calm down, let’s explain! In addition to being a very productive and very simple recipe to make, cod with potatoes is also an excellent choice for Christmas dinner and for New Year’s Eve! This is because eating fish brings with it good energy and fertility for the coming year, unlike, for example, birds which are avoided because they bring setbacks.

In addition to carrying lentils in your wallet or eating pomegranates during the countdown, bring fun and good humor to the table with this recipe! So, check everything necessary ingredients to prepare cod with potatoes:

Cod with potatoes recipe

Time: 1 hour

Performance: 8 servings

Difficulty: easy

Ingredients:

• 1 kg of diced potatoes
• 1 liter of water
• 1 cup desalted cod, cooked and chopped
• 2 crushed garlic cloves
• 1 grated onion
• 1 tablespoon chopped parsley
• 1 tablespoon grated parmesan
• 6 eggs (whites and yolks separated)
• 1 tablespoon wheat flour
• 1 teaspoon of yeast
• 2 tablespoons of olive oil

Preparation method:

1. Place the potatoes, water, salt and pepper in a pressure cooker.
2. Then cover the pan, place over medium heat and cook for 3 minutes from when the pressure starts.
3. Turn off, wait for the pressure to release, open the pan and drain the water.
4. Then place the potatoes in a bowl together with the cod, garlic, onion, parsley, parmesan, egg yolks and flour.
5. Gently add the whipped egg whites and yeast.
6. Distribute the olive oil in the pressure cooker, pour in the ingredients, cover the pan, place on low heat and cook for 5 minutes from when it starts to sizzle.
7. Finally, we turn it off, wait for all the pressure to release, open the pan and serve, if desired, accompanied by white rice and lettuce salad.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.