Christmas dinner and lunch are over, but is there still holiday food in the fridge? Then it’s time to put your creativity into play to reuse the banquet in different recipes. If left to tendhow about cutting it into cubes to prepare this delicious one farofa?
The accompaniment, in addition to being delicious, has a New Year’s flavor, as it contains raisins along with the classic tender. All you need to do is prepare the dishes you want and then you will have a complete and very tasty meal.
To know the recipe, check the list of ingredients you will need and the preparation method below:
Soft flour
Time: 20 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 3 tablespoons butter
- 1 onion chopped
- 1 grated carrot
- 1 cup diced tenderloin
- 1/3 cup seedless black raisins
- 1/3 cup sliced green olives
- 1 diced seedless tomato
- Salt and black pepper to taste
- 1 1/2 cups biju cornmeal
- 2 tablespoons chopped green chili pepper
Preparation method:
- Melt the butter in a pan over medium heat and brown the onion for 2 minutes without letting it brown
- Add the carrot and fillet and brown for 2 minutes
- Add the raisins, olives, tomatoes and then season with salt and pepper.
- Sprinkle flour and fry for 2 minutes
- Stir in the green perfume and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
