The end of the year is a wonderful time: time to spend time with those we love and enjoy special dishes! Rabanada is an example of this, being a typical and traditional dish of the end-of-year holidays. But what about innovating and experimenting? new recipes? This way it will be easy to surprise everyone! For this reason, the Cooking Guide has selected 7 French toast recipes!
They are perfect options to prepare during the most special time of the year. It has options ranging from traditional french toast Until more refined versions. This way you can please everyone with this delicious dessert which is a classic of the season! Check out our selection of French toast recipes below:
Baked French toast with walnuts
In addition to being delicious, this recipe manages to make the table more sophisticated and crunchy with the hazelnuts typical of Christmas dinner.
Time: 30 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 2 eggs
- 2 1/2 cups milk
- 5 tablespoons of sugar
- 1 teaspoon vanilla essence
- 1 cup chopped walnuts
- 2 slices of Italian bread
- Margarine for greasing
- Powdered sugar and cinnamon for sprinkling
- Cream ice cream to accompany
Preparation method:
- In a bowl mix the eggs, milk, sugar, essence and nuts.
- Dip the slices of bread, one by one, into this mixture.
- Place one slice of bread next to the other in a large greased baking dish and bake in a preheated medium oven for 7 minutes or until golden brown.
- Remove from the oven, transfer to a serving plate, sprinkle with sugar, cinnamon and serve accompanied by ice cream.
French toast with dulce de leche
Top your dessert with dulce de leche – it’s sure to be delicious!
Time: 30 minutes
Performance: 5 servings
Difficulty: easy
Ingredients:
- 2 eggs
- 4 tablespoons of sugar
- 1 cup and 1/2 cup (tea) milk
- 1 slice of Italian bread
- Fry oil
- 1 cup creamy dulce de leche
- 1/2 cup cream (tea).
- 1/2 cup chopped walnuts
- Cream flavored ice cream to accompany
Preparation method:
- In a bowl mix the eggs, sugar and milk.
- Pass the slices of bread in this mixture and fry them, little by little, in a non-stick pan with a little hot oil, little by little, until golden.
- Drain on absorbent paper and transfer to a plate.
- In a bowl, mix the dulce de leche with the cream and spread it over the French toast.
- Sprinkle with nuts and serve with ice cream.
Chocolate French toast
It’s time to mix up your two favorite Christmas desserts – chocotone and French toast – and combine them into one. Who will resist?
Time: 30 minutes
Performance: 5 servings
Difficulty: easy
Ingredients:
- 3 eggs
- 4 tablespoons of sugar
- 1 cup and 1/2 cup (tea) milk
- 1 chocolate (500 g)
- 1 cup (tea) hazelnut cream
- 1 cup chopped strawberries (tea)
- Fry oil
- Powdered sugar for dusting
- Strawberries to decorate
Preparation method:
- In a bowl, beat the eggs, sugar and milk until the mixture becomes slightly frothy. Reserve.
- Cut the chocolate into 1cm slices.
- Roll the panettone slices with a rolling pin, leaving them flat.
- Divide the hazelnut cream and the strawberry cream between them and roll up, forming rolls, pressing well.
- Dip the rolls in the egg mixture and fry them, little by little, in a pan with hot oil, until golden.
- Drain them on absorbent paper, transfer them to a serving plate, sprinkle with icing sugar, decorate with strawberries and serve.
French toast with milk
Can you imagine an afternoon coffee with this delicious recipe? Just the thought makes you hungry!
Time: 40 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 cup (tea) condensed milk
- 1 cup milk (tea)
- 3 beaten eggs
- 2 teaspoons vanilla essence
- 4 stale French bread, cut in half
- 3 tablespoons butter
- Ground cinnamon and sugar for sprinkling
Way of preparation:
- In a blender, beat the condensed milk, milk, eggs and vanilla until smooth and transfer to a bowl.
- Dip the bread slices in this mixture and fry them in a non-stick pan over medium heat with butter until golden on both sides.
- Remove from the heat, transfer to a serving plate, sprinkle with cinnamon and sugar and serve immediately.
French toast stuffed with wine
And how about a “different” recipe for dinner? This wine-filled option is sure to wow everyone!
Time: 30 minutes
Performance: 5 servings
Difficulty: easy
Ingredients:
- 1/2 cup (tea) condensed milk
- 1 cup milk (tea)
- 4 tablespoons of port wine
- 1 pinch of ground cinnamon
- 3 eggs
- 1 1/2 cups creamy dulce de leche
- 1 Italian bread sliced into 1cm slices
- Fry oil
- Powdered sugar and cinnamon for sprinkling
- Cinnamon stick to decorate
Preparation method:
- In a bowl, mix the condensed milk, milk, port wine, eggs and cinnamon.
- Spread the dulce de leche on half of the bread slices and place the remaining bread slices on top, forming sandwiches.
- Dip the slices of bread in the condensed milk mixture and fry them, little by little, in a pan with a drizzle of oil until golden.
- Drain on absorbent paper and transfer to a plate.
- Sprinkle with sugar mixed with cinnamon, decorate with cinnamon sticks and, if desired, serve with ice cream.
French toast stuffed with Ninho® Milk
To make Christmas sweeter, this recipe is sure to be a family favorite.
Time: 35 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 3 eggs
- 1 cup milk (tea)
- 1/2 can of condensed milk
- 1 large Italian bread cut into 1cm slices
- Fry oil
- Chocolate flavored ice cream topping for decoration
- Ninho® Sprinkling milk
Filling
- 1 cup Ninho® milk
- 6 tablespoons of condensed milk
- 4 tablespoons of cream
Preparation method:
- For the filling, in a bowl, mix the ingredients well and set aside.
- In another bowl, beat the eggs, add the milk, condensed milk and mix well.
- Take a slice of bread, place a portion of filling in the center and close with another slice of bread.
- Repeat the process with the remaining slices of bread and the filling.
- Dip each sandwich in the egg mixture, leaving it well moistened.
- Heat a nonstick skillet with 1 inch of oil on the bottom.
- As soon as the oil is hot, gradually add the French toast and fry until golden, turning them so that they are golden on both sides.
- Remove and drain on absorbent paper.
- Decorate with chocolate icing, sprinkle with Ninho® milk and serve.
Traditional French toast
But for those who still don’t want to give up the traditional Christmas dessert, you can feel free to prepare it and enjoy it!
Time: 40 minutes
Performance: 15 units
Difficulty: easy
Ingredients:
- 1 can of condensed milk
- 2 cups milk (tea)
- 1 tablespoon panettone or vanilla essence
- 1 loaf or 4 stale French bread cut into 2cm slices
- 3 beaten eggs
- Fry oil
- Powdered sugar and cinnamon for sprinkling
Preparation method:
- In a bowl, mix the condensed milk with the milk and essence.
- Dip the bread slices in the liquid and let them absorb well.
- Drain the excess and dip it in the beaten egg.
- Fry, a little at a time, in hot oil until golden brown on both sides.
- Drain on absorbent paper.
- Sprinkle with cinnamon sugar and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
