If you can’t prepare the classic baked pudding, how about enjoying a less complicated version? Refrigerator pudding might be your solution and ready in just half an hour. In short, there is even more time to enjoy family moments!
Plus, most fridge pudding recipes are made in a blender, which is great for those who are too lazy to cook! So, check out this fridge pudding recipe now and surprise the whole family with an incredible dessert, even on New Year’s Eve, you know?!
Refrigerator pudding
Time: 30min (+4h in the fridge)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1/2 cup milk (tea).
- 1 cup cream (tea).
- 1 teaspoon vanilla essence
- 1 sachet of colorless and tasteless powdered gelatine
Syrup
- 1 cup (tea) sugar
- 2/3 cup hot water
In the video we show you some tricks on how to prepare syrup. Watch:
Preparation method:
- For the syrup, place the sugar in a pan over medium heat and cook until caramelized.
- Then add hot water and stir until completely dissolved.
- Then pour 2/3 of the syrup into a mold with a 24cm diameter hole in the center and set aside.
- Blend the condensed milk, milk, cream, essence and gelatin prepared according to the instructions on the package in a blender until a smooth mixture is obtained.
- Pour into the mold over the caramel and refrigerate for 4 hours or until solidified.
- Finally, remove from the oven, unmold, decorate with the remaining syrup and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
