Baked Apples with Crumble: The oven does most of the work, you see

The juiciness and sweetness of roasted apples, to be served with a delicious ginger crumble, very crunchy and dry

The juiciness and sweetness of roasted apples, to be served with a delicious ginger crumble, very crunchy and dry

Recipe for 6 people.

Classic (no restrictions), Vegetarian

Preparation: 01:15

Interval: 00:30

TOOLS

1 cutting board(s), 2 bowls, 2 pan(s) (or baking trays)

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients Baked apples

– 6 medium or large Fuji apples, whole, cored (or other core of your choice)

– 3/4 unit of lemon (juice)

– 120g unsalted butter, melted.

– 18 tablespoon(s) of sugar

– ground cinnamon to taste

Ingredients CRUMBLE (STREUSEL) – CRUNKY SWEET FAROFA

– 165 g of cold unsalted butter, plus a little more for greasing.

– 1 1/2 cups demerara sugar (or sugar)

– 3 cups of wheat flour

– salt to taste (pinch).

– nutmeg to taste, grated. (optional)

– 3 teaspoons of chemical yeast

– 3 teaspoon(s) of vanilla essence (or almond essence)

– 3 units of eggs, just the yolk(s), to finish.

Ingredients TO ACCOMPANY)

– ice cream to taste (optional)

– natural yogurt to taste

– fresh cream to taste, whipped with sugar until whipped cream is obtained

PREPARATION:

1. Separate the recipe ingredients and utensils.
2. Wash and dry the lemon and squeeze the juice.
3. Place the butter in a glass bowl and place it in the microwave to melt.
4. To the melted butter, add the sugar and cinnamon and mix.
5. Line a baking tray with aluminum foil or baking paper.
6. Grate the ginger to use in the crumble.
7. Preheat the oven to 180°C.

PREPARATION:

Baked apples (start with apples, because they take longer):

1. Wash and dry the apples.
2. Using a corer or small knife, remove the core and seeds, being careful not to pierce the apples.
3. Pour lemon juice into the cavities and rub the entire inside of the apple – this prevents the apple from darkening and adds flavor to the fruit.
4. Fill the apples with the butter, sugar and cinnamon mixture.
5. Place on the lined baking tray and bake in a preheated oven at 180°C.
6. Cook until the apples are soft and dark, for 1 hour, basting them with stock every 15 minutes – cooking time depends on the size of the apples and the temperature, adjust if necessary.

Ginger Crumble (do this step while roasting the apples):

1. This recipe has a good yield: the recipe for 2 people can contain up to 6 pieces of apples.
2. Cut the cold butter into cubes.
3. In a bowl, place the other farofa ingredients (demerara sugar, flour, chemical yeast, vanilla or almond essence, salt, nutmeg (optional), ginger) except the egg yolks.
4. Mix well with your hands, breaking up the butter so that it blends into the whole mixture.
5. Add the egg yolks, continue mixing with your fingertips until a moist and crumbly crumb forms.
6. Butter a mold and flour it, roll it out well and cook it in a preheated oven.

Ginger crumble, sweet farofa, bake (do this step when there are 30 minutes left until the apples are cooked)

1. Cook the crumble at 180°C for 20 minutes or until the farofa is golden and crispy (the time may vary depending on your oven, the temperature and the quantity you are preparing).
2. Leave to cool to room temperature.
3. Break it into smaller pieces, making a crumble – the size of the pieces can vary depending on your preparation – if you want it more delicate, chop it into smaller pieces, using a knife.
4. If you have any crumble leftover, store it in an airtight container, tightly closed to maintain its crunchiness.

Cooked apples:

1. Once the apples have reached the desired doneness, remove them from the oven.

FINALIZATION AND ASSEMBLY:

FINALIZATION AND ASSEMBLY:

1. Serve the apples, preferably hot, accompanied by the ginger crumble.
2. Optionally, serve with ice cream, natural yogurt or fresh cream whipped into the whipped cream

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.