Cornflakes are more versatile than you might think! From snacks to main course, you can prepare different recipes with the ingredient. Do you want to learn how to add it to your everyday life, instead of leaving it in the closet? Discover 5 easy and tasty corn flakes recipes! Even those not a fan of corn flavor will want to try it.
Discover 5 easy and tasty corn flakes recipes
Corn pie with ricotta and guava
Performance: 6 servings
Preparation time: 1 hour
Difficulty: easy
ingredients
- 1 can of drained corn
- 3 eggs
- 1 1/2 cups (tea) milarina® corn flakes
- 1 1/2 cups (tea) of sugar
- 1 and 1/2 cup (tea) of milk
- 1/2 cup (tea) of oil
- 4 tablespoons of wheat flour
- 1 tablespoon of baking powder
- Butter and wheat flour for greasing
- 1/2 jar of cream cheese (100 g)
Roof
- 100 g of diced guava
- 100 ml of water
Method of preparation
In a blender, beat the corn, eggs, Milharina®, sugar, milk, oil, flour and yeast for 2 minutes. Pour the dough into a buttered and floured 24 cm diameter mold with a hole in the center and spread the curd, in teaspoons, on the dough. Bake in a preheated oven for 35 minutes, or until golden and lightly browned.
Remove from the oven, let cool, unmold and arrange on a plate. Bring the guava and water to the fire until they have melted. Spread on the cake and serve.
Stuffed and breaded chicken breast
Time: 30 minutes
Performance: 4 servings
Difficulty: easy
ingredients
- 4 boneless, skinless chicken breast halves
- Salt and black pepper to taste
- 1/2 cup grated mozzarella
- 1/2 cup broccoli (cooked and chopped)
- 1 cup (tea) of wheat flour
- 2 eggs
- 1/2 cup unsweetened corn flakes, crushed
- Fry oil
Method of preparation
Open the chicken breast fillets with a sharp knife, forming a rectangle. Gently tap the fillets between two plastic sheets with a meat mallet until they are the same thickness. Season with salt and pepper. Mix the cheese with the broccoli and divide between the 4 fillets. Wrap the breast over the filling and secure it with a toothpick. Pass through the flour, the beaten egg with a fork and finally the corn flakes, pressing well to secure them. Fry in a pan, a little at a time, in boiling oil until golden brown and drain on absorbent paper. Serve with a green leafy salad.
Herb corn pie
Time: 50 min
Performance: 14
Difficulty: easy
ingredients
- 1/2 cup chopped herbs (chives, parsley, basil)
- 2 tablespoons of baking powder
- 4 tablespoons of oil
- 1 cup (tea) of wheat flour
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 1/2 cups pre-cooked corn flakes
- 2 cups of milk
- 2 eggs
- 1/2 cup (tea) of coconut milk
- Margarine and wheat flour for greasing and flour
Method of preparation
Reserve the chopped aromatic herbs and yeast. Blend the rest of the ingredients in a blender until smooth. Grease a rectangular pan with margarine and sprinkle it with flour. Heat the oven to high temperature. Put the dough in a bowl and gently combine the aromatic herbs and yeast. Pour onto the baking sheet and bake in the oven for 25 minutes or until golden brown.
5 easy and tasty corn flakes recipes
Honey pudding with flakes
Time: 1h30 (+ 2h in the fridge)
Performance: 8
Difficulty: easy
ingredients
- 1 cup (tea) of sugar
- 1 cup (tea) of water
- 1 can of condensed milk
- 2 cans of milk (use the empty condensed milk can to measure)
- 1/2 jar of honey (use empty condensed milk jar to measure)
- 4 eggs
- 1 tablespoon of vanilla
- 1 cup (tea) of corn flakes
Method of preparation
Bring the sugar and water to a boil until caramel is obtained. Pour into a 20 cm diameter hole in the center, turn to grease the sides and set aside. Blend the condensed milk, milk, honey, eggs and vanilla in a blender until smooth. Mix the flakes and pour over the form. Cook in a double boiler for 1 hour. Allow to cool, unmold and refrigerate for 2 hours before serving.
Corn pancakes with chicken
Time: 40min (+ 30min in the fridge)
Performance: 6
Difficulty: easy
ingredients
- 3/4 cup (tea) of wheat flour
- 1/3 cup (tea) of pre-cooked milharina corn flakes
- 3 eggs
- 1 cup (tea) of water
- 1 chicken stock cube
- margarine to grease
- Salad of green leaves and cherry tomatoes
Filling
- 1 cup (s) of cream cheese
- 1/2 cup (tea) of mayonnaise
- 2 cups of cooked and shredded chicken
- 2 chopped tomatoes
- Juice and zest of 1 lemon
- 3 tablespoons of chopped parsley
- Salt and black pepper to taste
Method of preparation
Mix all the ingredients for the dough in a blender and refrigerate for 30 minutes. Mix the ingredients for the filling, forming a paste, and season to taste with salt and pepper. Grease a small pan with margarine and heat it. Roll out 1/2 cup of dough, turn to line all the bottom, allow to solidify, release sides and brown on both sides. Repeat the process with all the dough. Spread the filling on the pancakes, fold the side edges in half, covering the filling. Fold the bottom edge to the center and overlap the top edge to form a square. Arrange on a serving dish and arrange the salad with green leaves and cherry tomatoes, seasoned to taste. Serve immediately.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
