Find out how to prepare simple and easy to enjoy recipes
There is no doubt that bar food holds a special place in the hearts of lovers of good food and, of course, a good cold beer. With their versatile and tasty nature, these delicacies conquer palates with the most diverse tastes.
If the idea of leaving the house is not in your plans, know that it is entirely possible to reproduce these snacks from the comfort of your own home. So, check out the four quick and easy recipes below for fun!
Onion rings
ingredients
- 2 onions cut into rings
- 2 cups wheat flour
- 1/2 cup cornstarch
- 1 cup ice water
- 2 egg yolks
- 1/2 tablespoon baking powder
- 1 tablespoon of salt
- Soya oil to taste for frying
Preparation method
In a container, mix 1/2 cup of wheat flour and salt. Pass the onion rings in this mixture. In another container, mix the other ingredients, excluding the oil. Then pass the rings in this mixture, remove them with the help of a fork and drain them a little. In a pan, heat the oil over medium heat and fry the onion rings until golden brown. Drain on absorbent paper and serve.
Ham and cheese risotto
ingredients
Pasta
- 500 ml of milk
- 2 cups sifted wheat flour
- 2 tablespoons margarine
- Salt and oregano to taste
- 400 g of mozzarella cheese chopped
- 400 g of chopped ham
- 2 eggs beaten for breading
- Breadcrumbs for breading
- Soya oil for frying
- Wheat flour for dusting
Preparation method
In a pan, boil the milk and margarine over medium heat. Add the wheat flour and salt, stirring until the dough is cooked. Leave to cool and remove from the pan. On a smooth surface, knead the dough until soft. Roll out with a rolling pin on a smooth surface sprinkled with wheat flour. Cut the dough to the size you want, as long as it has a round shape. Stuff with ham, mozzarella and oregano. It closes like a pastry shop. Dip it in the beaten eggs and then in the breadcrumbs. In a pan, heat the oil over medium heat and fry the risoles until golden brown. Drain on absorbent paper and serve.
Breaded provola
ingredients
- 200 g of cheese Provolone dice
- 3 eggs lightly beaten
- 1 cup breadcrumbs
- Salt and ground black pepper to taste
- 1/2 cup soybean oil for frying
Preparation method
In a container, mix the breadcrumbs with the salt and black pepper. Then dip the pieces of cheese in the beaten eggs and then in the breadcrumbs. Repeat the operation one more time. In a pan, heat the soybean oil over medium heat and fry the cheese pieces until golden brown. Drain on absorbent paper and serve.
Chicken nuggets
ingredients
- 500 g of raw, minced chicken breast
- 1 tablespoon mayonnaise
- 2 tablespoons cornstarch
- 1 crushed garlic clove
- 1 tablespoon chopped onion
- 1 egg
- Salt and ground black pepper to taste
- Margarine for greasing
- Corn flour for breading
- Soya oil for frying
Preparation method
In a bowl, mix all the ingredients (except the margarine, corn flour and oil) until a smooth paste forms. Grease a smooth surface with margarine and carefully roll out the dough until it is about 2 cm thick. Cut the nuggets with cookie cutters or shape with your hands. Spread the corn flour on a plate and coat them in breadcrumbs until they are completely covered. In a pan, heat the oil over medium heat and fry the croquettes until golden brown. Drain on absorbent paper and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
